In 100 g (Grams) of Restaurant, Chinese, orange chicken there is 24.4 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Restaurant, Chinese, orange chicken.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Restaurant, Chinese, orange chicken

Restaurant, Chinese, orange chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, orange chicken are listed below.

Water	48.43 g	48.43%
Energy (calorie)	262 kcal
Energy (joule)	1096 kJ
Protein	14.46 g	14.46%
Total lipid (fat)	12.68 g	12.68%
Ash	1.96 g	1.96%
Carbohydrate, by difference	22.46 g	22.46%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	13.6 g	13.6%
Sucrose	12.3 g	12.3%
Glucose (dextrose)	0.63 g	0.63%
Fructose	0.67 g	0.67%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	10.5 g	10.5%
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.94 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	130 mg	0.13%

Nutrients in Restaurant, Chinese, orange chicken